El Mirador La Palma y El Tucan


El Mirador La Palma y El Tucan


We are pleased to release El Mirador from the Cundinamarca region of Colombia. This very special coffee is purchased through our good friends at La Palma y el Tucan in Colombia who oversee the processing for the farm. This one of a kind micro lot is the result of thorough experimentation with different processing methods and extremely strict quality control standards. An intense selection process is followed using a highly trained cherry picking team. Only the best cherries are allowed into the wet mill. The finished coffees are defect free after the completed process. Processing is done through state of the art, eco-friendly technology with fermentation tanks especially designed to handle small volumes, ideal for micro lot processing. The processing method used for this coffee is known as a "honeyed" method. This is also known as semi-washed process which means that when the pulp is removed from the cherry some of the mucilage remains throughout processing. In this coffee you'll find flavors of limeade, carob and white peach. Please enjoy this delicious coffee!

We taste: limeade, carob and white peach

Producer name: Diositeo Torres

Origin: Colombia

Farm: El Mirador

Village: Anatoli, La Mesa

 Altitude: 1700 meters

 Processing: Honey processing

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To learn more about this coffee, click on the button below to download a beautiful info packet.